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Scotland’s budding food and drink stars are being encouraged to enter NFU Mutual’s ‘Inspirational Young Person Award’ – with nominations now open.
Acclaimed broadcaster Edith Bowman has been announced as the host of the Scotland Food & Drink Excellence Awards 2025, as tickets for the highly anticipated annual celebration go on sale today, Monday, 28th April.
An Edinburgh beer has been crowned the UK’s 'Beer of the Year' at the prestigious London Beer Competition 2025.
The transformation of the historic 19th-century Castletown Mill into a world-class whisky distillery reached a new milestone this week, with the arrival of its copper stills.
Scotland's newest drinks brand, Domhayn, is rewriting the rules of traditional maturation by plunging casks into the mysterious depths of Scotland’s lochs.
The Scottish Rum Festival is delighted to announce its return to Glasgow on Saturday 6th September 2025, marking a special milestone – five years since the festival first launched as a virtual celebration in 2020.
Burnside Brewery is on top of the world as the only UK brewery to lift gold in the 2025 World Alcohol-Free Awards.
Manufacturers and producers from Aberdeen, Aberdeenshire, and Moray are aiming high as they compete for the region's top industry awards, with more than 60 entries submitted for this year’s North East Scotland Food & Drink Awards.
Created by Glasgow Chamber of Commerce and Glasgow 850, Taste the Place forms part of the city’s 850th anniversary celebrations and invites locals, families, and visitors alike to embark on a free, self-guided culinary journey across Glasgow’s diverse food scene.
Brakes, the UK’s leading foodservice wholesaler, has launched a groundbreaking new initiative to support Britain’s independent food businesses.
UK trade minister Douglas Alexander has praised the recent successes of East Lothian food and drink brands.
They might be something you associate with your granny or maybe you’ve never heard of them but the bannock - a quick-to-make flatbread associated with traditional Scottish cooking - are set to be put in the spotlight on the newly launched World Bannock Day (26 March).
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